From Closing to Table
Client Dinners
Recipes
Client Reviews
About
Contact
Client Dinners
Recipes
Client Reviews
From Closing to Table
About
Contact
MAINS
Featured
April 4, 2019
Butternut Squash & Pine Nut Ravioli with Sage-Butter Sauce
April 4, 2019
April 4, 2019
April 4, 2019
Pan Roasted Bass with Roasted Brussels Sprouts + Cauliflower Hash with Potato Purée
April 4, 2019
April 4, 2019
November 19, 2018
Asian Inspired Grilled Skirt Steak with Parsnip, Roasted Garlic, and Potato Purée with Asparagus
November 19, 2018
November 19, 2018
November 13, 2018
Three Cheese Beet Ravioli with Brown Butter and Sage
November 13, 2018
November 13, 2018
December 28, 2017
Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens
December 28, 2017
December 28, 2017
December 28, 2017
Caraway Salmon with Rye Berry-and-Beet Salad
December 28, 2017
December 28, 2017
December 7, 2017
Pork Tenderloin with Spinach, Butternut Squash & Hazelnuts
December 7, 2017
December 7, 2017
November 9, 2017
Taleggio Ravioli with Garlic Butter Kale & Mushroom Sauce
November 9, 2017
November 9, 2017
November 9, 2017
Scallops with Butternut Squash Caponata
November 9, 2017
November 9, 2017
July 25, 2017
Pescado con Coco with Herbed Israeli Couscous
July 25, 2017
July 25, 2017
July 11, 2017
Sole Meuniere with Ratatouille
July 11, 2017
July 11, 2017
July 11, 2017
Seared Duck Breast with Potato Dauphinois
July 11, 2017
July 11, 2017
May 18, 2017
Eggs Benedict
May 18, 2017
May 18, 2017
May 11, 2017
Shakshuka
May 11, 2017
May 11, 2017
March 23, 2017
Black Cod with Concentrated Tomatoes and Caramelized Fennel
March 23, 2017
March 23, 2017
March 17, 2017
50 Hour Sous Vide Short Ribs
March 17, 2017
March 17, 2017
March 17, 2017
Beef Wellington
March 17, 2017
March 17, 2017
March 16, 2017
Filet in Red Wine Demi Glace
March 16, 2017
March 16, 2017
