From Closing to Table
Client Dinners
Recipes
Client Reviews
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Client Dinners
Recipes
Client Reviews
From Closing to Table
About
Contact
MAINS
Featured
April 4, 2019
Butternut Squash & Pine Nut Ravioli with Sage-Butter Sauce
April 4, 2019
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April 4, 2019
April 4, 2019
Pan Roasted Bass with Roasted Brussels Sprouts + Cauliflower Hash with Potato Purée
April 4, 2019
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April 4, 2019
November 19, 2018
Asian Inspired Grilled Skirt Steak with Parsnip, Roasted Garlic, and Potato Purée with Asparagus
November 19, 2018
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November 19, 2018
November 13, 2018
Three Cheese Beet Ravioli with Brown Butter and Sage
November 13, 2018
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November 13, 2018
December 28, 2017
Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens
December 28, 2017
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December 28, 2017
December 28, 2017
Caraway Salmon with Rye Berry-and-Beet Salad
December 28, 2017
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December 28, 2017
December 7, 2017
Pork Tenderloin with Spinach, Butternut Squash & Hazelnuts
December 7, 2017
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December 7, 2017
November 9, 2017
Taleggio Ravioli with Garlic Butter Kale & Mushroom Sauce
November 9, 2017
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November 9, 2017
November 9, 2017
Scallops with Butternut Squash Caponata
November 9, 2017
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November 9, 2017
July 25, 2017
Pescado con Coco with Herbed Israeli Couscous
July 25, 2017
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July 25, 2017
July 11, 2017
Sole Meuniere with Ratatouille
July 11, 2017
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July 11, 2017
July 11, 2017
Seared Duck Breast with Potato Dauphinois
July 11, 2017
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July 11, 2017
May 18, 2017
Eggs Benedict
May 18, 2017
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May 18, 2017
May 11, 2017
Shakshuka
May 11, 2017
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May 11, 2017
March 23, 2017
Black Cod with Concentrated Tomatoes and Caramelized Fennel
March 23, 2017
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March 23, 2017
March 17, 2017
50 Hour Sous Vide Short Ribs
March 17, 2017
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March 17, 2017
March 17, 2017
Beef Wellington
March 17, 2017
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March 17, 2017
March 16, 2017
Filet in Red Wine Demi Glace
March 16, 2017
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March 16, 2017
